![]() ![]() We ordered the Belgium waffles with blue berry ice cream and it was taste bud heaven as the waffle and cream melts into a blended delight in your mouth. We couldn’t skip desert as the waffles on the menu looked absolutely amazing, as did the ice cream on top. I never thought that bone marrow and toast would ever be good companions but here at Liquid Laundry, they’ve made it work. Then came the seared yellowtail and big bone (with marrow) with a side of toast. Crisp and warm, the fries were splendid but we had to watch ourselves before we got to full from that. We started out with their homemade fries, which came in a huge plater along with three sauces. I wanted to order their renowned beef egg panini but was told it was only available for brunch time on weekends. The food was also amazing! Everything was not only fresh, but also flavorful to the max. Moving on to the better parts, I am a sucker for ingenious menu designs and I loved the one at Liquid Laundry, which is literally a menu attached to a wooden laundry board- brings back nostalgia for a time when those were still used. It was also really difficult to catch the waiter’s attention within such a large crowded space, and service at best was so-so. ![]() Even so, it is impressively fully seated on a Saturday night, but don’t come here then if you’re expecting to catch up with an old friend because the music gets so loud that it is a struggle to talk over it. First off, the place is much larger than I expected, covering most of the second floor at Jiahuafang. Long and behold, liquid laundry is usually one of the first brewery restaurants you hear of when you first come to Shanghai, and I can’t believe I’ve put it off for so long before I made a visit. ![]()
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