![]() ![]() The intake of hydrolyzed gelatin appears to be an alternative route to getting chondrocytes (cartilage producing cells) and osteoblasts (bone forming cells) of the body sufficient amounts of these important amino acids for making structural proteins. there is a steady loss of body collagen). Though the body can form these two amino acids on its own, it has been suggested that under certain conditions the rate of synthesis may be insufficient to provide essential body requirements and degradation can exceed synthetic processes (i.e. In fact, it takes 43 grams of dried egg whites or 35 grams of dried non fat milk or 89 grams of lean beef to equal the amount of proline in just 10 grams of hydrolyzed gelatin. Gelatin contains an exceptionally high content of two amino acids which play an important part in collagen formation, namely proline and glycine. It is a tough insoluble protein that is essential for keeping the many cells and tissues of the body together. In all animals-including man-collagen is an essential structural protein that forms an important part of bones, tendons, and connective tissues. ![]() Gelatin has been market world wide for many years as a food and as a supplement. I hope this helps.also there were some research studies done at Ball State University with some positive effects shown from gelatin treatments in athletes with pre-existing knee problems, but the study was sponsored by Nabisco, using their Joint Treatment product, so I am not sure whether to take that one with a grain of salt or not But from what Wills article seems to point out a very small amount is needed, and it's relatively inexpensive, so maybe if you are worried it's something to take into consideration, I don't really expect it to make a substantial difference personally.Īs strange as it might seem, the main ingredient (gelatin) in good old Jello might be just what the doctor ordered for painful joints. ![]()
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